Yield: 10 servings
|1 cup||Seedless green grapes,halved|
|½ cup||Dairy sour cream|
|2 tablespoons||Sweet red wine|
Slice bananas into bowl. Cover completely with remaining fruit; cover bowl and refrigerate.
Just before serving, mix remaining ingredients; pour over fruit. Toss until fruit is coated.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94