Yield: 48 Servings
|1 pack||Instant chocolate pudding mix, (3.9 oz)|
|1 pack||Chocolate cake mix; (18.25 oz)|
|2 cups||Semisweet chocolate chips|
|Vanilla ice cream; optional|
Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched. Dust with powdered sugar. Serve with ice cream, if desired.
Recipe by: Taste of Home - June/July 1997 Posted to EAT-L Digest by Pat Roll <RollFamily@...> on Aug 1, 1997