Triple fudge brownies

Yield: 48 Servings

Measure Ingredient
1 pack Instant chocolate pudding mix, (3.9 oz)
1 pack Chocolate cake mix; (18.25 oz)
2 cups Semisweet chocolate chips
\N \N Powdered sugar
\N \N Vanilla ice cream; optional

Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched. Dust with powdered sugar. Serve with ice cream, if desired.

Recipe by: Taste of Home - June/July 1997 Posted to EAT-L Digest by Pat Roll <RollFamily@...> on Aug 1, 1997

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