Triple chocolate bark

Yield: 36 servings

Measure Ingredient
6 ounces Semisweet chocolate; cut-up
6 ounces Milk chocolate; cut-up
6 ounces White chocolate; cut-up
½ cup Pecans; chopped
½ cup Roasted almonds; diced
1 cup Cashews, roasted unsalted
2 (1.4 oz) milk chocolate cris butter toffee bars; (like skor) chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet, milk and white chocolates. Heat in microwave on Medium 2 mins, stir.

Heat 1½ to 2 mins longer, just until melted and smooth when stirred.

2. Stir in nuts and candy pieces. Drop by teaspoonfuls ¾ inch apart onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature or refrigerate until set.

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