Triple chocolate bark
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semisweet chocolate; cut-up |
| 6 | ounces | Milk chocolate; cut-up |
| 6 | ounces | White chocolate; cut-up |
| ½ | cup | Pecans; chopped |
| ½ | cup | Roasted almonds; diced |
| 1 | cup | Cashews, roasted unsalted |
| 2 | (1.4 oz) milk chocolate cris butter toffee bars; (like skor) chopped | |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet, milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1½ to 2 mins longer, just until melted and smooth when stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls ¾ inch apart onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature or refrigerate until set.