Christmas bark

Yield: 18 servings

Measure Ingredient
16 ounces Vanilla-flavored candy coating, cut into pieces
1 cup Pecan halves
¾ cup Red candied cherries, halved
¾ cup Green candied cherries, halved

Microwave Directions: Line cookie sheet with waxed paper.

Place candy coating in 2 quart microwave safe bowl.

Microwave on MEDIUM for 3 to 4½ minutes, stirring once halfway through melting. Stir until smooth, Add remaining ingredients; toss to coat. Spread mixture on waxed paper- lined cookie sheet. Let stand until set. Break into pieces. Yield: 18 ounces

Source: Pillsbury, Family Christmas Cookbook

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