Christmas bark
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Vanilla-flavored candy coating, cut into pieces |
| 1 | cup | Pecan halves |
| ¾ | cup | Red candied cherries, halved |
| ¾ | cup | Green candied cherries, halved |
Directions
Microwave Directions: Line cookie sheet with waxed paper.
Place candy coating in 2 quart microwave safe bowl.
Microwave on MEDIUM for 3 to 4½ minutes, stirring once halfway through melting. Stir until smooth, Add remaining ingredients; toss to coat. Spread mixture on waxed paper- lined cookie sheet. Let stand until set. Break into pieces. Yield: 18 ounces
Source: Pillsbury, Family Christmas Cookbook