Chocolate marble bark
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bittersweet chocolate; OR semi-sweet chocolate, chopped |
| 1 | Jar (3 1/2 oz) macadamia nuts, chopped (2/3 c.) | |
| 1 | ounce | White chocolate baking bar; melted |
Directions
Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to ¼" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: ½ fruit, 2 fat MC formatting by bobbi744@...
Recipe by: Pillsbury Christmas Baking, p. 85 Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997