Chocolate marble bark

Yield: 18 Servings

Measure Ingredient
8 ounces Bittersweet chocolate; OR semi-sweet chocolate, chopped
1 \N Jar (3 1/2 oz) macadamia nuts, chopped (2/3 c.)
1 ounce White chocolate baking bar; melted

Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to ¼" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: ½ fruit, 2 fat MC formatting by bobbi744@...

Recipe by: Pillsbury Christmas Baking, p. 85 Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997

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