Yield: 1 Servings
|1 \N||Semi-sweet chocolate bits|
|1 cup||Whole almonds; toasted|
Place chocolate bits in microwave safe bowl and cover with plastic wrap.
Microwave at MEDIUM for 6 minutes or until bits are glossy but hold their shape. Stir in toasted almonds. Spread evenly over waxed paper covered cardboard, or cookie sheet. Chill until firm. Break into pieces.
Posted to Bakery-Shoppe Digest V1 #389 by Skeeter <prissb@...> on Nov 16, 1997