Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Oil |
2 | Chicken breasts |
1 tablespoon | Sherry |
1 tablespoon | Light soy sauce |
1 tablespoon | Corn starch |
1 can | (8-oz.) bamboo shoots, diced |
2 tablespoons | Hoison sauce |
½ teaspoon | Crushed red-hot pepper |
1 tablespoon | Chopped scallion |
1 teaspoon | Chopped ginger |
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.