Trinidad mango salsa

Yield: 1 cups

Measure Ingredient
1 each Ripe mango or papaya
1 each Red chili, minced
1 each Garlic clove, minced
Salt & pepper
Juice of 1 lime

Peel the mango or the papaya & discard the stone or seeds. Chop the fruit. Combine the fruit with the remaining ingredients.

Spoon the salsa into a jar, cover tightly & refrigerate. It will keep a month. Use as a condiment to vegetables or serve with chips.

"Sundays at Moosewood Restaurant"

Similar recipes