Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Cloves garlic |
| 1 large | Onion. |
| 3 tablespoons | Paprika (preferably Szego) |
| 1 tablespoon | Hot paprika |
| 2 pounds | Chicken (amount not critical) |
| 2 \N | Chicken boullion cubes (optional) |
| 2 pounds | Sauerkraut |
| 4 \N | Potatoes peeled and chunked (raw) (or more paprika + a shot of tabasco or other heat) |
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Chop garlic and onion. PAM and heat stew pot, add garlic and then onion. Add paprika When onions cooked, add chicken (1-2 lbs) Add juice from Sauerkraut and enough water to mostly cover the chicken (2 cups)
After simmering for 20 minutes, pull out chicken & remove bones.
(Alternatively use boneless chicken or turkey) Add boullion cubes Add sauerkraut & potatoes Cook for another hour or two.