Yield: 16 Slices
Measure | Ingredient |
---|---|
1 small | Loaf country white bread |
11 \N | Paper-thin slices Hungarian salami |
¼ cup | Butter |
4 \N | Hard-boiled eggs; sliced lengthwise |
¼ pounds | Russian-style feta cheese, cut into 2-inch pieces |
8 \N | Tiny dill pickles or gherkins, cut into halves lengthwise |
16 larges | Kalamata olives; halved lengthwise |
¼ pounds | Jarlsberg cheese; shredded |
Cut bread into ½-inch-thick slices, then cut each slice in half to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 10/2/96 Formatted for MM by Pegg Seevers 10/2/96