Transylvanian nosh
16 Slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Loaf country white bread |
| 11 | Paper-thin slices Hungarian salami | |
| ¼ | cup | Butter |
| 4 | Hard-boiled eggs; sliced lengthwise | |
| ¼ | pounds | Russian-style feta cheese, cut into 2-inch pieces |
| 8 | Tiny dill pickles or gherkins, cut into halves lengthwise | |
| 16 | larges | Kalamata olives; halved lengthwise |
| ¼ | pounds | Jarlsberg cheese; shredded |
Directions
Cut bread into ½-inch-thick slices, then cut each slice in half to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 10/2/96 Formatted for MM by Pegg Seevers 10/2/96