Bohemian stew
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Beef stew meat |
| Oil for frying | ||
| 2 | cups | Chopped carrots |
| 2 | cups | Chopped celery |
| 3 | Onions, cut up | |
| 3 | tablespoons | Tapioca |
| 1 | tablespoon | Sugar |
| 1 | can | Tomatoes (28 oz size) |
| 1 | cup | Diced potatoes |
| 2 | Bay leaves | |
| ½ | cup | Frozen peas |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| ¾ | cup | Hot water |
Directions
Preheat oven to 250 deg. Brown stew meat in hot oil. Remove from oil and combine with all other ingredients into heavy pot. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.
Adapted From: Stewart Hopper --- Submitted By NICK LA ROCCA On 02-24-95