Bohemian stew

10 servings

Ingredients

QuantityIngredient
poundsBeef stew meat
Oil for frying
2cupsChopped carrots
2cupsChopped celery
3Onions, cut up
3tablespoonsTapioca
1tablespoonSugar
1canTomatoes (28 oz size)
1cupDiced potatoes
2Bay leaves
½cupFrozen peas
1tablespoonSalt
½teaspoonPepper
¾cupHot water

Directions

Preheat oven to 250 deg. Brown stew meat in hot oil. Remove from oil and combine with all other ingredients into heavy pot. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

Adapted From: Stewart Hopper --- Submitted By NICK LA ROCCA On 02-24-95