Yield: 1 Servings
|1 \N||Handful (5-6) frozen strawberries -or-|
|½ \N||Frozen banana -or-|
|½ cup||Chunks of melon|
|1 pack||Sweetner or honey or sugar|
|\N \N||Splash of vanilla or other flavoring|
In response to your request for "buttermilk milkshakes": I have never seen them out at a restaurant, but have made them at home. It may be too simple, and it may not be what your friend had in Canada, but here's how I've made them:
Blend in blender until thick, but not too long or fruit will thaw too much.
Add a few ice cubes if this happens. You can also use any kind of milk as well.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .