Toulouse sausages with baked beans

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
1 \N Onion; finely chopped
1 tablespoon Tomato puree
2 cans Cooked haricot beans; drained
2 cans Plum tomatoes; chopped
3 \N Cloves garlic
100 millilitres Red wine
8 \N Toulouse sausages
3 tablespoons Parsley; chopped
4 tablespoons Breadcrumbs; fried in olive oil

Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes.

Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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