Baked bean cassoulet
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried red or Kidney beans |
| 6 | cups | Water |
| 1 | medium | Onion; chopped |
| ¼ | cup | Molasses |
| 1 | can | (15-oz) tomato sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | pack | (12-oz) smoked sausage links; cut into 1\" slices |
Directions
From: Bobb1744@...
Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .