Baked bean cassoulet

Yield: 7 Servings

Measure Ingredient
1 pounds Dried red or Kidney beans
6 cups Water
1 medium Onion; chopped
¼ cup Molasses
1 can (15-oz) tomato sauce
1 teaspoon Salt
¼ teaspoon Dry mustard
⅛ teaspoon Pepper
1 tablespoon Worcestershire sauce
1 pack (12-oz) smoked sausage links; cut into 1\" slices

From: Bobb1744@...

Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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