Yield: 7 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried red or Kidney beans |
6 cups | Water |
1 medium | Onion; chopped |
¼ cup | Molasses |
1 can | (15-oz) tomato sauce |
1 teaspoon | Salt |
¼ teaspoon | Dry mustard |
⅛ teaspoon | Pepper |
1 tablespoon | Worcestershire sauce |
1 pack | (12-oz) smoked sausage links; cut into 1\" slices |
From: Bobb1744@...
Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
MC-RECIPE@...
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