Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cans | Baked beans; drained |
| 1 | Chopped onion |
| 1 | Chopped green pepper |
| ½ cup | Brown sugar |
| 2 tablespoons | Prepared mustard |
| 1 teaspoon | Worcestershire sauce |
| ½ cup | Smoke-flavor barbecue sauce |
| 4 slices | Cooked ham; diced, up to 6 |
Combine all ingredients in crockpot; stir well. Cover and cook on LOW setting for 5-12 hours. {Or on HIGH setting for 3-4 hours} Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.