Yield: 1 servings
Measure | Ingredient |
---|---|
3 cans | Baked beans; drained |
1 | Chopped onion |
1 | Chopped green pepper |
½ cup | Brown sugar |
2 tablespoons | Prepared mustard |
1 teaspoon | Worcestershire sauce |
½ cup | Smoke-flavor barbecue sauce |
4 slices | Cooked ham; diced, up to 6 |
Combine all ingredients in crockpot; stir well. Cover and cook on LOW setting for 5-12 hours. {Or on HIGH setting for 3-4 hours} Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.