Tostadas de pollo y frijoles
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tortillas | |
| 2 | cups | Cooked, mashed black beans |
| (or refried beans) | ||
| 2 | cups | Chicken, shredded |
| 1 | Tomato, wedged | |
| 1 | cup | String beans, cook & cool |
| 1 | Head lettuce, shredded | |
| 1 | Green bell pepper, sliced | |
| 2 | Green onions, diced | |
| 1 | can | Plain green olives, chopped |
| 1 | cup | Cheddar cheese, grated |
| 2 | tablespoons | Hot sauce |
Directions
Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.