Fresh tossed salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head romaine lettuce | |
| Torn into bite-sized pieces. | ||
| 1 | cup | Watercress leaves |
| 1 | small | Packag frozen snow peas; ( 1 cup) |
| ½ | cup | Frozen crinkle-cut carrots |
| 1½ | tablespoon | Finely chopped green onions |
| ⅔ | cup | Thinly sliced radishes |
| ⅔ | cup | Fresh bean sprouts |
| ¾ | teaspoon | Sugar |
| 1½ | tablespoon | Distilled white vinegar |
| 2¼ | teaspoon | Soy sauce |
| 2¼ | teaspoon | Water |
| 1½ | teaspoon | Sesame oil |
| ⅛ | teaspoon | Grated fresh ginger |
Directions
In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut carrots, green onions, radishes and sprouts. In a jar with a tight fitting lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover jar and shake well. Pour dressing over Salad and toss. Cover and chill until ready to serve. Approximately 5 minutes.
Per serving (excluding unknown items): 164 Calories; 8g Fat (40% calories from fat); 9g Protein; 17g Carbohydrate; 0mg Cholesterol; 814mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2076 Converted by MM_Buster v2.0l.