Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Salad: |
| 1 pounds | Spinach -- bite size |
| 4 ounces | Mushrooms -- sliced |
| 1 cup | Bean sprouts |
| 1 cup | Unseasoned croutons |
| ¼ cup | Crumbled Blue cheese |
| 1 \N | Red onion -- sliced into |
| \N \N | Rings |
| 6 slices | Bacon -- crumbled |
Dressing: ⅓ cup vegetable oil ¼ cup wine vinegar ½ teaspoon onion salt garlic pepper
Mix all ingredients to salad in serving bowl. Prepare dressing. Do not add dressing until serving time.
Recipe By : Lori Reynolds
File