Spinach toss salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salad: | ||
| 1 | pounds | Spinach -- bite size |
| 4 | ounces | Mushrooms -- sliced |
| 1 | cup | Bean sprouts |
| 1 | cup | Unseasoned croutons |
| ¼ | cup | Crumbled Blue cheese |
| 1 | Red onion -- sliced into | |
| Rings | ||
| 6 | slices | Bacon -- crumbled |
Directions
Dressing: ⅓ cup vegetable oil ¼ cup wine vinegar ½ teaspoon onion salt garlic pepper
Mix all ingredients to salad in serving bowl. Prepare dressing. Do not add dressing until serving time.
Recipe By : Lori Reynolds
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