Garden toss salad

Yield: 6 Servings

Measure Ingredient
7 ounces Elbow Macaroni cooked & drained
2 cups Ham; cooked and diced
2 \N Tomatoes; diced
1 cup Cucumber; diced
1 cup Mild Cheddar; diced
1½ cup Ripe Olives; sliced
¼ cup Green Onions sliced
2 \N Eggs; hard cooked, chopped
⅔ cup Bottled Italian Dressing

Prepare macaroni according to package directions. Drain - combine all ingredients and chill for at least 2 hours.

Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 29, 1998

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