Quick taco pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | pack | Taco seasoning mix |
| ¾ | cup | Biscuit mix |
| 1/1 4 c milk | ||
| 3 | Eggs | |
| 1 | cup | Shredded cheddar cheese |
| ¼ | Head lettuce, shredded | |
| 1 | Tomato, diced | |
| ⅓ | cup | Sliced ripe olives |
Directions
Cook and stir ground beef and onion in skillet until beef is brown; drain.
Stir in taco seasoning mix; spoon into greased 8 inch square dish. Set aside. Beat biscuit mix, milk and eggs with wire whisk, or hand beater until almost smooth, about 1 minute. Pour over meat. Bake at 400 for 25-30 minutes or until center is set. Sprinkle with cheese; bake 2 minutes more or until cheese melts. Cool for 5 minutes; garnish with lettuce, tomatoes, olives, and if desired, sour cream. 6-8 servings.
I found this in Taste Of Home submitted by Cathy Ireland, Flint, Michigan Posted to MM-Recipes Digest V4 #235 by priss@... (Pam and KerryAnn Cobb) on Thu, 29 Aug 1996.