Yield: 4 servings
|(whole wheat or white)|
|1 medium||Pear; (ripe)|
|1 teaspoon||Butter or margarine; cold|
|2 teaspoons||Apricot jam|
Preheat oven to 400 F. Lightly spray tortilla and place oil side down on a baking sheet. Peel, core, and thinly slice pear into about 20 slices. Fan slices out to cover tortilla in a radiating pattern. Slice cold butter or margarine into 6 or 8 pieces and arrange evenly over pear slices. Sprinkle sugar and nutmeg on top. Bake about 15 minutes until pear is tender and sugar is bubbling. Stir jam to soften and spread lightly over hot tart, using a pastry brush or back of a spoon. Cut into wedges by pressing straight down with a knife (don't drag knife through it). Serve warm.
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.