Yield: 8 Servings
|½ cup||Yellow cornmeal|
|1 \N||Egg, beaten|
|2 teaspoons||Melted butter|
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|1 clove||Galric, minced|
|1 can||Tomato soup|
|1 can||Cream of mushroom soup|
|½ cup||Taco sauce|
|1 can||(2 1/4oz) sliced olives,|
|2 cups||Shredded cheddar cheese|
Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition