Cheesy tortilla bake

Yield: 8 Servings

Measure Ingredient
1 cup Flour
½ cup Yellow cornmeal
½ teaspoon Salt
1⅔ cup Milk
1 \N Egg, beaten
2 teaspoons Melted butter
1 pounds Ground beef
½ cup Chopped onion
1 clove Galric, minced
1 can Tomato soup
1 can Cream of mushroom soup
½ cup Taco sauce
1 teaspoon Oregano
1 can (2 1/4oz) sliced olives,
\N \N Drained
2 cups Shredded cheddar cheese



Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives.

Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition

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