The mexican wrap
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mild salsa |
| ½ | cup | Canned black beans; drained and rinsed |
| 4 | Flour tortillas | |
| 4 | slices | Turkey |
| 8 | ounces | Grated monterey jack cheese |
| 1 | cup | Shredded romaine lettuce |
Directions
In the food processor, combine the salsa and the black beans. Blend until combined but still chunky. Lay out a tortilla and spread one fourth of the bean mixture over it, leaving a ½-inch border. On the bottom half, lay a piece of turkey, 2 ounces of cheese and some shredded lettuce. Fold one end of the tortilla in toward the center and then, from the bottom half, roll it closed. Wrap in foil or waxed paper.
Yield: 4 wraps
Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@...> on Sep 19, 1997