Tortelloni & vegetables stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small head green cabbage | |
| 1 | Large red bell pepper | |
| 1 | Large yellow bell pepper | |
| ¼ | cup | Olive or salad oil |
| ½ | teaspoon | Dried basil leaves |
| 1 | Large onion | |
| 1 | Large green bell pepper | |
| 2 | 9 ounce cheese tortelloni | |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
Cut out tough core from cabbage.Coarsely slice cabbage.Slice onion.Cut each pepper in half;cut off stems and white membrane and discard seeds.Cut peppers into ½" wide strips. Meanwhile prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black pepper until tender crisp,stirring frequently. To serve,drain tortelloni;toss with vegetables.