Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Green beans |
| 1 cup | Sliced mushrooms |
| 4 eaches | Green onions sliced |
| 1 tablespoon | Oil |
| 1 tablespoon | Soy sauce |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ⅛ teaspoon | Ginger |
| ¼ cup | Slivered almonds |
Cut green beans and parboil for 5 min. Stir fry vegetables in oil for 4 or 5 min. Add rest of ingredients.