Foccacia bread

Yield: 1 Servings

Measure Ingredient
1 cup Water
1 teaspoon Lemon juice
3 cups Bread flour
1 tablespoon Oil
1 teaspoon Salt
1 tablespoon Sugar
2¼ teaspoon Active dry yeast
¼ cup Fresh rosemary, finely chopped
¼ cup Fresh chives, finely chopped
2 tablespoons Garlic, finely minced
2 tablespoons Olive oil

TOPPING (IF DESIRED

I got a bread machine for Christmas and have been making bread like crazy.

Thought I'd share a favorite. You can use this as a pizza crust, as well.

Recipe comes from the recipe booklet that came with my Toastmaster bread machine.

Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan.

Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer.

**I omitted the toppings and used it for a pizza crust.

Posted to EAT-L Digest 06 Jan 97 From: Amy Smalley <as5x@...> Date: Tue, 7 Jan 1997 14:00:38 -0500

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