Foccacia bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | teaspoon | Lemon juice |
| 3 | cups | Bread flour |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2¼ | teaspoon | Active dry yeast |
| ¼ | cup | Fresh rosemary, finely chopped |
| ¼ | cup | Fresh chives, finely chopped |
| 2 | tablespoons | Garlic, finely minced |
| 2 | tablespoons | Olive oil |
Directions
TOPPING (IF DESIRED
I got a bread machine for Christmas and have been making bread like crazy.
Thought I'd share a favorite. You can use this as a pizza crust, as well.
Recipe comes from the recipe booklet that came with my Toastmaster bread machine.
Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan.
Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer.
**I omitted the toppings and used it for a pizza crust.
Posted to EAT-L Digest 06 Jan 97 From: Amy Smalley <as5x@...> Date: Tue, 7 Jan 1997 14:00:38 -0500