Yield: 1 Servings
|1 teaspoon||Lemon juice|
|3 cups||Bread flour|
|2¼ teaspoon||Active dry yeast|
|¼ cup||Fresh rosemary, finely chopped|
|¼ cup||Fresh chives, finely chopped|
|2 tablespoons||Garlic, finely minced|
|2 tablespoons||Olive oil|
TOPPING (IF DESIRED
I got a bread machine for Christmas and have been making bread like crazy.
Thought I'd share a favorite. You can use this as a pizza crust, as well.
Recipe comes from the recipe booklet that came with my Toastmaster bread machine.
Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan.
Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer.
**I omitted the toppings and used it for a pizza crust.
Posted to EAT-L Digest 06 Jan 97 From: Amy Smalley <as5x@...> Date: Tue, 7 Jan 1997 14:00:38 -0500