Chicken vegetable stir-fry

Yield: 6 Servings

Measure Ingredient
1 pounds Boneless chicken breasts thinly sliced
1 \N Clove garlic, minced
1 tablespoon Vegetable oil
16 ounces Frozen oriental style vegetables
1 \N Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard
¼ cup Low sodium soy sauce
1 teaspoon Grated fresh ginger OR
¼ teaspoon Dry ginger)
1 teaspoon Hoisin sauce
\N \N Hot, cooked rice
\N \N Toasted sesame seeds

In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes or until heated through. Serve over rice; sprinkle with sesame seeds.

Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@...

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