Yield: 6 Servings
|1 pounds||Boneless chicken breasts thinly sliced|
|1||Clove garlic, minced|
|1 tablespoon||Vegetable oil|
|16 ounces||Frozen oriental style vegetables|
|1||Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard|
|¼ cup||Low sodium soy sauce|
|1 teaspoon||Grated fresh ginger OR|
|¼ teaspoon||Dry ginger)|
|1 teaspoon||Hoisin sauce|
|Hot, cooked rice|
|Toasted sesame seeds|
In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes or until heated through. Serve over rice; sprinkle with sesame seeds.
Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@...