Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Boneless chicken breasts thinly sliced |
1 \N | Clove garlic, minced |
1 tablespoon | Vegetable oil |
16 ounces | Frozen oriental style vegetables |
1 \N | Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard |
¼ cup | Low sodium soy sauce |
1 teaspoon | Grated fresh ginger OR |
¼ teaspoon | Dry ginger) |
1 teaspoon | Hoisin sauce |
\N \N | Hot, cooked rice |
\N \N | Toasted sesame seeds |
In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes or until heated through. Serve over rice; sprinkle with sesame seeds.
Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@...