Tortellini spinach soup <r t>
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Beef Broth |
| 10 | ounces | Tortellini; Cheese-Filled, Or Your Tortellini Preference |
| 2 | cups | Coarsely Chopped Spinach Leaves |
| Grated Parmesan Cheese | ||
Directions
Bring broth to boil, add tortellini and cook until tender. Reduce heat to med-low, stir in spinach and simmer until spinach wilts, about 2 min.
Serve in bowls. Season with pepper and grated Parmesan cheese if desired.
This was very good, quick and easy too.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 203.3 Total Fat 4.1g Sat Fat 1.6g Carb 29.2g Fib 2.4g Pro 21mg Sod 444mg CFF 15½%
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 06, 1999, converted by MM_Buster v2.0l.