Chicken pot pie ii
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked chicken |
½ | cup | Peas |
1 | Minced onion | |
1 | cup | Mushroom soup |
½ | cup | Milk |
⅛ | teaspoon | Marjoram |
Tea biscuits |
Directions
Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450 for 20 min.