Chicken pot pie ii

Yield: 6 servings

Measure Ingredient
2 cups Cooked chicken
½ cup Peas
1 \N Minced onion
1 cup Mushroom soup
½ cup Milk
⅛ teaspoon Marjoram
\N \N Tea biscuits

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix.

Bake in hot oven 450 for 20 min.

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