Date torte
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped nuts |
| 4 | Egg whites | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped dates |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Cookie crumbs, any kind |
Directions
Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.
Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight