Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped nuts |
| 4 | Egg whites |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped dates |
| ½ cup | Sugar |
| ¼ teaspoon | Salt |
| ½ cup | Cookie crumbs, any kind |
Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.
Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight