Date torte

Yield: 8 Servings

Measure Ingredient
1 cup Chopped nuts
4 Egg whites
1 teaspoon Vanilla
1 cup Chopped dates
½ cup Sugar
¼ teaspoon Salt
½ cup Cookie crumbs, any kind

Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.

Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight

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