Date torte

8 Servings

Ingredients

QuantityIngredient
1cupChopped nuts
4Egg whites
1teaspoonVanilla
1cupChopped dates
½cupSugar
¼teaspoonSalt
½cupCookie crumbs, any kind

Directions

Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.

Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight