Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped nuts |
4 \N | Egg whites |
1 teaspoon | Vanilla |
1 cup | Chopped dates |
½ cup | Sugar |
¼ teaspoon | Salt |
½ cup | Cookie crumbs, any kind |
Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.
Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight