Date torte
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Chopped nuts |
4 | Egg whites | |
1 | teaspoon | Vanilla |
1 | cup | Chopped dates |
½ | cup | Sugar |
¼ | teaspoon | Salt |
½ | cup | Cookie crumbs, any kind |
Directions
Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into well-oiled spring pan, lined with cookie crumbs.
Bake in slow oven (350 F) until firm. 8 servings. The Household Searchlight