Nut torte (nuss torte)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1 | cup | Sugar |
| 1 | pack | Vanilla sugar (approx. 1 tsp) |
| 250 | grams | Ground hazelnuts (8 - 8 3/4 oz*) |
| 4 | tablespoons | Very strong coffee |
| 1 | pint | Heavy cream |
| 1 | teaspoon | Instant coffee |
| 1 | pack | Vanilla sugar (approx. 1 tsp) |
Directions
Bake at 350 to 375 degrees F.
((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as '½ #'. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92