Yield: 3 servings
|2 cups||Vanilla wafer crumbs|
|2 cups||Powdered sugar, sifted|
|½ cup||Chopped pecans|
|1 pack||Dream Whip|
|½ cup||Maraschino cherries|
Spread 1 cup of crumbs in a 9 x 12 inch pan. Cream butter, add powdered sugar gradually. Continue beating until light and fluffy.
Add eggs, one at a time, beating after each. Stir nuts into mixture and spread on crumbs in the pan. Sprinkle ¾ of the crumbs over that layer. Beat Dream Whip and fold in fruit and spread over layer.
Sprinkle remaining crumbs and garnish with fruit. Refrigerate for at least 4 hours before serving. Randy Rigg Submitted By RANDY RIGG On 02-24-95