Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | French stick; (baguette size) cut |
| \N \N | ; into four, or 4 |
| \N \N | ; large crusty rolls |
| 250 grams | Frijoles Refritos; (re-fried beans), |
| \N \N | ; recipe on site |
| \N \N | ; (8oz) |
| 4 slices | Processed cheese; ham, cooked chicken |
| \N \N | ; or cold pork |
| ½ \N | Lettuce; shredded finely |
| ½ \N | Onion; sliced finely in |
| \N \N | ; rings |
| 2 \N | Tomatoes; sliced finely |
| 1 \N | Avocado; sliced |
| 4 tablespoons | Soured cream |
| \N \N | Chiles an Vinagre; (pickled peppers), |
| \N \N | ; optional |
Cut the piece of bread or each roll in half and remove the centre.
Spread the bottom with the warm re-fried beans and then top with a slice of the cheese or meat, some lettuce, some onion rings and tomato slices, a slice or two of avocado and a tablespoon of soured cream.
Top with Chiles en Vinagre, if liked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.