Yield: 4 servings
|1||French stick; (baguette size) cut|
|; into four, or 4|
|; large crusty rolls|
|250 grams||Frijoles Refritos; (re-fried beans),|
|; recipe on site|
|4 slices||Processed cheese; ham, cooked chicken|
|; or cold pork|
|½||Lettuce; shredded finely|
|½||Onion; sliced finely in|
|2||Tomatoes; sliced finely|
|4 tablespoons||Soured cream|
|Chiles an Vinagre; (pickled peppers),|
Cut the piece of bread or each roll in half and remove the centre.
Spread the bottom with the warm re-fried beans and then top with a slice of the cheese or meat, some lettuce, some onion rings and tomato slices, a slice or two of avocado and a tablespoon of soured cream.
Top with Chiles en Vinagre, if liked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.