Yield: 4 servings
Measure | Ingredient |
---|---|
1 | French stick; (baguette size) cut |
; into four, or 4 | |
; large crusty rolls | |
250 grams | Frijoles Refritos; (re-fried beans), |
; recipe on site | |
; (8oz) | |
4 slices | Processed cheese; ham, cooked chicken |
; or cold pork | |
½ | Lettuce; shredded finely |
½ | Onion; sliced finely in |
; rings | |
2 | Tomatoes; sliced finely |
1 | Avocado; sliced |
4 tablespoons | Soured cream |
Chiles an Vinagre; (pickled peppers), | |
; optional |
Cut the piece of bread or each roll in half and remove the centre.
Spread the bottom with the warm re-fried beans and then top with a slice of the cheese or meat, some lettuce, some onion rings and tomato slices, a slice or two of avocado and a tablespoon of soured cream.
Top with Chiles en Vinagre, if liked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.