Tortas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | French stick; (baguette size) cut | |
| ; into four, or 4 | ||
| ; large crusty rolls | ||
| 250 | grams | Frijoles Refritos; (re-fried beans), |
| ; recipe on site | ||
| ; (8oz) | ||
| 4 | slices | Processed cheese; ham, cooked chicken |
| ; or cold pork | ||
| ½ | Lettuce; shredded finely | |
| ½ | Onion; sliced finely in | |
| ; rings | ||
| 2 | Tomatoes; sliced finely | |
| 1 | Avocado; sliced | |
| 4 | tablespoons | Soured cream |
| Chiles an Vinagre; (pickled peppers), | ||
| ; optional | ||
Directions
Cut the piece of bread or each roll in half and remove the centre.
Spread the bottom with the warm re-fried beans and then top with a slice of the cheese or meat, some lettuce, some onion rings and tomato slices, a slice or two of avocado and a tablespoon of soured cream.
Top with Chiles en Vinagre, if liked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.