Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Cream cheese; fat free |
| 2 cups | Sour cream; nonfat |
| ½ cup | Sugar |
| ¼ cup | Milk; skim |
| 3 tablespoons | Orange liqueur |
| 1 tablespoon | Sherry |
| 1 cup | Strong cold coffee |
| 7 ounces | Ladyfinger cookies |
| 2 ounces | Semisweet chocolate; grated |
1. In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.
2. Arrange some ladyfingers over the bottom of a 9 inch springform pan.
Brush with half of coffee mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture and chocolate.
3. Cover with plastic wrap; refrigerate for 4 hours or overnight.
NOTES : Calories: 203 (13⅗% from fat) Fat: 2.9g cholesterol: 67mg Carbohydrate: 31.9g Fiber: 0g Sodium: 258mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@...> on Sep 4, 1998, converted by MM_Buster v2.0l.