Top of stove spareribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Spareribs or pork chops |
| ¾ | cup | Water |
| 2 | tablespoons | Vinegar |
| 2 | Onions, sliced | |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cayenne pepper |
| ¾ | cup | Catsup |
| 2 | tablespoons | Brn. sugar, packed |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Oil |
Directions
Season meat, brown in oil. Add sliced onions. Mix other ingreds.
Cover and let simmer abt. 3 hrs, or until tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A