Yield: 1 Servings
|8 pounds||Pork or beef ribs; (up to 9)|
|1 cup||Chilli sauce; (Heinz)|
|1 cup||Onion BBQ SAUCE; (Heinz)|
|½ cup||Maple syrup|
|¼ cup||White wine|
|2 tablespoons||Strong mustard|
|1 tablespoon||Worchestershire sauce|
|1 tablespoon||Soya sauce|
|2||Cloves of garlic|
Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix together.
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hours. (I know it's long but...) They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 min.
I don't know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.
Posted to FOODWINE Digest by joanne kyvetos <kyvetosj@...> on Feb 16, 1998