Bbq spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Pork or beef ribs; (up to 9) |
| 1 | cup | Chilli sauce; (Heinz) |
| 1 | cup | Onion BBQ SAUCE; (Heinz) |
| ½ | cup | Maple syrup |
| ¼ | cup | White wine |
| 2 | tablespoons | Strong mustard |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Worchestershire sauce |
| 1 | tablespoon | Soya sauce |
| 2 | Cloves of garlic | |
| 1 | teaspoon | Tobasco |
Directions
SAUCE
Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix together.
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hours. (I know it's long but...) They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 min.
I don't know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.
Posted to FOODWINE Digest by joanne kyvetos <kyvetosj@...> on Feb 16, 1998