Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 pounds | Pork or beef ribs; (up to 9) |
| 1 cup | Chilli sauce; (Heinz) |
| 1 cup | Onion BBQ SAUCE; (Heinz) |
| ½ cup | Maple syrup |
| ¼ cup | White wine |
| 2 tablespoons | Strong mustard |
| 1 tablespoon | Oil |
| 1 tablespoon | Worchestershire sauce |
| 1 tablespoon | Soya sauce |
| 2 \N | Cloves of garlic |
| 1 teaspoon | Tobasco |
SAUCE
Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix together.
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hours. (I know it's long but...) They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 min.
I don't know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.
Posted to FOODWINE Digest by joanne kyvetos <kyvetosj@...> on Feb 16, 1998