Top of stove short ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Short Ribs Of Beef |
| ¼ | cup | All-Purpose Flour |
| 2 | tablespoons | Shortening |
| 1 | can | Condensed Beef Broth (10 1/2 |
| Oz) | ||
| 1 | cup | Dried Apricots |
| 2 | tablespoons | Brown Sugar |
| 2 | tablespoons | Vinegar |
| ¼ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Ground Cloves |
| ¼ | teaspoon | Ground Allspice |
Directions
Dust ribs with flour; brown in shortening in large heavy pan. Pour off excess fat. Combine remaining ingredients; pour over ribs. Cover.
Cook over low heat about 2½ hrs or until ribs are tender; turn ribs and baste with sauce occasionally. Yield: 4 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking