Top gun bourbon and sweet potato pie

Yield: 1 servings

Measure Ingredient
2 cups Sweet potatoes -- mashed
3 \N Eggs
4 tablespoons Margarine
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Nutmeg
1 tablespoon Lemon juice
½ cup Bourbon
1 \N 9 inch pie crust -- unbaked

Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes. This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.

Recipe By : Jo Anne Merrill

Similar recipes