Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sweet potatoes -- mashed |
| 3 \N | Eggs |
| 4 tablespoons | Margarine |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Nutmeg |
| 1 tablespoon | Lemon juice |
| ½ cup | Bourbon |
| 1 \N | 9 inch pie crust -- unbaked |
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes. This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.
Recipe By : Jo Anne Merrill