Yield: 6 servings
Measure | Ingredient |
---|---|
1 x | Brownie mix |
5 eaches | Egg yolks |
¾ cup | Sugar |
1 pack | Envelope unflavored gelatin |
¼ cup | Cold water |
½ cup | Bourbon |
3 cups | Heavy cream |
Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add ⅓ of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.