Mr food's sweet potato pie

Yield: 1 Servings

Measure Ingredient
2 cans (29-oz ea) sweet potatoes or yams; drained
1 can (12-oz) evaporated milk
2 tablespoons Butter; softened
2 \N Eggs
¾ cup Firmly packed light brown sugar
½ cup Buttermilk baking mix
2 teaspoons Vanilla extract
¾ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg

Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.

Combine sweet potatoes and evaporated milk in a blender and blend until smooth. Pour into a large bowl and set aside.

Add remaining ingredients to the blender and blend until well-combined, scraping down sides as needed. Add to sweet potato mixture; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before serving.

A Mr. Food note: It doesn't take much to make this look festive - just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.

Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998.

Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in the recipe for "Mr. Food's" sweet potato pie.

Recipe by: Mr Food

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 08, 1998

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