Sweet potato pie with bourbon cream sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 23 oz sweet potatoes,drained |
| 4 | tablespoons | Margarine,melted |
| 3 | eaches | Eggs |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Grated nutmeg |
| ¾ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | each | 9\" pie shell,baked |
| ¼ | cup | Chopped pecans |
Directions
Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce.