Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Tomatoes |
| 3 \N | To 4 habanero peppers |
| \N \N | Onion -- your choice |
| \N \N | Oregano -- dash |
| \N \N | Salt and pepper as you like |
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.
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