Smoked salsa

Yield: 1 servings

Measure Ingredient
4 larges Tomatoes; (I prefer to skin them) can use canned
1 large Onion
2 \N Jalapenos; (maybe more on taste)
2 \N Garlic cloves
1 pinch Salt
\N \N Cilantro
\N \N Lime juice
\N \N Sugar

OPTIONAL EXTRAS

Since it's the 4th and most of you will have your cookers fired up, thought I'd pass along a super smoked salsa that I do. I don't cook with exact amounts, so I'll try to explain this. First remember that this salsa will be in your smoker so select a bowl that you don't mind getting really smokey. I use a stainless steel bowl, so that the tomatoes won't react with it.

also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc.

I do a large chop on the veggies, but you can leave them whole.

Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how it's coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like.

Posted to bbq-digest by caringco@... on Jun 30, 1999, converted by MM_Buster v2.0l.

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