Smoked salsa

Yield: 1 servings

Measure Ingredient
4 larges Tomatoes; (I prefer to skin them) can use canned
1 large Onion
2 \N Jalapenos; (maybe more on taste)
2 \N Garlic cloves
1 pinch Salt
\N \N Cilantro
\N \N Lime juice
\N \N Sugar


Since it's the 4th and most of you will have your cookers fired up, thought I'd pass along a super smoked salsa that I do. I don't cook with exact amounts, so I'll try to explain this. First remember that this salsa will be in your smoker so select a bowl that you don't mind getting really smokey. I use a stainless steel bowl, so that the tomatoes won't react with it.

also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc.

I do a large chop on the veggies, but you can leave them whole.

Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how it's coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like.

Posted to bbq-digest by caringco@... on Jun 30, 1999, converted by MM_Buster v2.0l.

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