Smoked salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes; (I prefer to skin them) can use canned |
| 1 | large | Onion |
| 2 | Jalapenos; (maybe more on taste) | |
| 2 | Garlic cloves | |
| 1 | pinch | Salt |
| Cilantro | ||
| Lime juice | ||
| Sugar | ||
Directions
OPTIONAL EXTRAS
Since it's the 4th and most of you will have your cookers fired up, thought I'd pass along a super smoked salsa that I do. I don't cook with exact amounts, so I'll try to explain this. First remember that this salsa will be in your smoker so select a bowl that you don't mind getting really smokey. I use a stainless steel bowl, so that the tomatoes won't react with it.
also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc.
I do a large chop on the veggies, but you can leave them whole.
Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how it's coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like.
Posted to bbq-digest by caringco@... on Jun 30, 1999, converted by MM_Buster v2.0l.