Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| ½ cup | Worchershire |
| ½ cup | Sake |
| 2 tablespoons | Minced fresh ginger |
| 2 tablespoons | Minced garlic |
| ¼ cup | Sugar |
| ¼ cup | Mirin |
Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate.
Good for 4 to 6 weeks. This recipe yields 3 cups.
Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - joecomiskey@..." Yield: "3 cups" Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.