Tonka sauce - condiments
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| ½ | cup | Worchershire |
| ½ | cup | Sake |
| 2 | tablespoons | Minced fresh ginger |
| 2 | tablespoons | Minced garlic |
| ¼ | cup | Sugar |
| ¼ | cup | Mirin |
Directions
Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate.
Good for 4 to 6 weeks. This recipe yields 3 cups.
Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - joecomiskey@..." Yield: "3 cups" Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.