General purpose game sauce

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter
1 cup Onion, finely minced
2 teaspoons Garlic, finely minced
2 teaspoons Seasoned pepper
½ cup Flour
2 cups Chicken stock
1 cup Mushrooms, finely chopped
1 cup Wine, red

In a heavy pot, melt butter. Slowly stir in flour with moderate heat until a brown roux is done. Lower heat slightly; add onion and chopped garlic, saute until just past clear. Add mushrooms and stock.

Cook over high heat for 10 minutes, until sauce thickens. Add wine and simmer a few minutes more. Suggestions: FOR TURTLE SOUP add tomato, lemon, turtle meat. FOR OYSTER SAUCE add oyster liquor and minced oysters instead of chicken stock. Source: From ACADIANA 'Le Guide' Recipe date: 05/11/83

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