Super taco sauce

32 Servings

Ingredients

QuantityIngredient
10largesTomatoes; peeled
5Cloves garlic; chopped
2teaspoonsSalt
2largesOnions; chopped
1teaspoonChili powder
1teaspoonLeaf oregano
1teaspoonLeaf thyme
1tablespoonSugar
1tablespoonWorcestershire sauce
3Jalapeno peppers
1tablespoonFlour
1tablespoonVegetable oil
1tablespoonWine vinegar

Directions

Place all the ingredients except the flour, oil and vinegar in the slow cooker. Stir well. Cover. Cook on LOW for 8 to 10 hours. Remove cover and turn to HIGH during the last hour in order to reduce excess moisture.

Stir in the flour, oil and vinegar. Allow to cool. Pour into the blender in batches. Blend each batch until smooth. Yields 8 Cups.

Joel.Ehrlich@... (Joel Ehrlich) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .