Super taco sauce

Yield: 32 Servings

Measure Ingredient
10 larges Tomatoes; peeled
5 Cloves garlic; chopped
2 teaspoons Salt
2 larges Onions; chopped
1 teaspoon Chili powder
1 teaspoon Leaf oregano
1 teaspoon Leaf thyme
1 tablespoon Sugar
1 tablespoon Worcestershire sauce
3 Jalapeno peppers
1 tablespoon Flour
1 tablespoon Vegetable oil
1 tablespoon Wine vinegar

Place all the ingredients except the flour, oil and vinegar in the slow cooker. Stir well. Cover. Cook on LOW for 8 to 10 hours. Remove cover and turn to HIGH during the last hour in order to reduce excess moisture.

Stir in the flour, oil and vinegar. Allow to cool. Pour into the blender in batches. Blend each batch until smooth. Yields 8 Cups.

Joel.Ehrlich@... (Joel Ehrlich) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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