Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Mushrooms -- sliced |
| 2 tablespoons | Butter |
| 55 ounces | Chicken broth |
| 4 cups | Cooked chicken -- diced |
| 29 ounces | Stewed tomatoes |
| 16 ounces | Tomato sauce |
| 2 \N | Envelopes |
| \N \N | Dressing mix |
| 1½ cup | Minute rice |
| \N \N | Good seasons italian salad |
Cook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes.
Recipe By : Ed from McPherson