Honey raisin pie

1 Servings

Ingredients

QuantityIngredient
1cupOrange juice
3tablespoonsLemon juice
cupCold water
½cupHoney
¼teaspoonSalt
Grated rind of 1/2 orange
3tablespoonsCornstarch
1⅔cupSeedless raisins
Pastry for a double crust pie
1tablespoonFlour
1tablespoonButter

Directions

Here's a couple of recipes for Raisin Pie for Bill McKenna. The first one is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two are from "Farm Journal's Complete Pie Cookbook" 1965. Enjoy! Cathy Watson, CathCooks@...

Combine the first 6 ingredients and heat to boiling. Mix cornstarch with a little cold water, add to hot mixture and stir until thickened. Rinse raisins, stir into hot mixture and remove from heat. Line pie pan with pastry, sprinkle with flour, pour in filling, dot with butter. Cover with top crust. Make a lattice crust or cut designs in the top crust. Bake at 425F 35 to 45 minutes.

Posted to KitMailbox Digest by CathCooks@... on Feb 12, 1998