Honey raisin pie

Yield: 1 Servings

Measure Ingredient
1 cup Orange juice
3 tablespoons Lemon juice
⅔ cup Cold water
½ cup Honey
¼ teaspoon Salt
\N \N Grated rind of 1/2 orange
3 tablespoons Cornstarch
1⅔ cup Seedless raisins
\N \N Pastry for a double crust pie
1 tablespoon Flour
1 tablespoon Butter

Here's a couple of recipes for Raisin Pie for Bill McKenna. The first one is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two are from "Farm Journal's Complete Pie Cookbook" 1965. Enjoy! Cathy Watson, CathCooks@...

Combine the first 6 ingredients and heat to boiling. Mix cornstarch with a little cold water, add to hot mixture and stir until thickened. Rinse raisins, stir into hot mixture and remove from heat. Line pie pan with pastry, sprinkle with flour, pour in filling, dot with butter. Cover with top crust. Make a lattice crust or cut designs in the top crust. Bake at 425F 35 to 45 minutes.

Posted to KitMailbox Digest by CathCooks@... on Feb 12, 1998

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