Tomato, chicken, and mushroom soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms -- sliced |
| 2 | tablespoons | Butter |
| 55 | ounces | Chicken broth |
| 4 | cups | Cooked chicken -- diced |
| 29 | ounces | Stewed tomatoes |
| 16 | ounces | Tomato sauce |
| 2 | Envelopes | |
| Dressing mix | ||
| 1½ | cup | Minute rice |
| Good seasons italian salad | ||
Directions
Cook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil.
Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes.
Recipe By : Ed from McPherson