Yield: 6 Servings
|½ cup||Creamette Acini di Pepe or Rosamarina; uncooked|
|1 cup||Chopped fresh mint leaves|
|1 cup||Chopped fresh parsley|
|3 cups||Peeled; seeded and finely chopped fresh tomatoes|
|½ cup||Sliced green onions|
|2 tablespoons||Lemon juice|
|1 tablespoon||Olive or vegetable oil|
|1 \N||Clove garlic; minced|
Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .