Pasta tabbouleh
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Creamette Acini di Pepe or Rosamarina; uncooked |
| 1 | cup | Chopped fresh mint leaves |
| 1 | cup | Chopped fresh parsley |
| 3 | cups | Peeled; seeded and finely chopped fresh tomatoes |
| ½ | cup | Sliced green onions |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Olive or vegetable oil |
| 1 | \N | Clove garlic; minced |
Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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