Pasta tabbouleh

Yield: 6 Servings

Measure Ingredient
½ cup Creamette Acini di Pepe or Rosamarina; uncooked
1 cup Chopped fresh mint leaves
1 cup Chopped fresh parsley
3 cups Peeled; seeded and finely chopped fresh tomatoes
½ cup Sliced green onions
2 tablespoons Lemon juice
1 tablespoon Olive or vegetable oil
1 \N Clove garlic; minced

Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving.

Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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